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    <identifier>10.11922/sciencedb.01414</identifier>
    <datestamp>2022-03-22T10:44:06Z</datestamp>
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  <dc:date>2022-03-22</dc:date>
  <dc:title>Pistacia lentiscus L. fruits showed promising antimutagenic and antigenotoxic activity using both in-vitro and in-vivo test systems</dc:title>
  <dc:identifier>doi:10.11922/sciencedb.01414</dc:identifier>
  <dc:language>en</dc:language>
  <dc:description>Pistacia lentiscus&amp;nbsp;L. (Anacardiaceae) is a medicinal plant with a long history of use in Mediterranean region based upon a range of medicinal purpose, the plant exhibits biological activities including anti-inﬂammatory, antioxidant, antibacterial, antifungal and antiviral properties. However, few toxicogenetic studies have been carried out. Therefore, the aim of this study was to examine the potential cytotoxic, genotoxic, mutagenic, antioxidant, antigenotoxic, and antimutagenic propertiesof oil, ethyl acetate and ethanolic extracts of&amp;nbsp;P. lentiscus&amp;nbsp;L. fruit using the Ames and Umu assays, as well as&amp;nbsp;in vivo&amp;nbsp;micronucleus test</dc:description>
  <dc:subject>Pistacia lentiscus L.; Ames test; Umu test; micronucleus test; antimutagenicity</dc:subject>
  <dc:creator>ghania</dc:creator>
  <dc:rights>PUBLIC</dc:rights>
  <dc:rights>https://creativecommons.org/licenses/by/4.0/</dc:rights>
  <dc:type>dataset</dc:type>
  <dc:publisher>Science Data Bank</dc:publisher>
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