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    <responseDate>2026-10-12T00:32:13Z</responseDate>
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    <identifier>10.57760/sciencedb.01086</identifier>
    <datestamp>2026-08-24T14:48:10Z</datestamp>
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  <dc:date>2026-08-24</dc:date>
  <dc:title>DIETARY SUPPLEMENTATION WITH DIFFERENT RATIOS OF FISH OIL AND SOYBEAN OIL ON GROWTH PERFORMANCE AND LIPID METABOLISM OF JUVENILE AMERICAN EEL (ANGUILLA ROSTRATA)</dc:title>
  <dc:identifier>doi:10.57760/sciencedb.01086</dc:identifier>
  <dc:language>en</dc:language>
  <dc:description>The experiment was conducted at the Jimei University Industry&amp;ndash;Academia&amp;ndash;Research Aquaculture Experimental Base, using juvenile American eels (Anguilla rostrata) as experimental animals over a 70‑day feeding trial. All data are expressed as mean &amp;plusmn; standard deviation (mean &amp;plusmn; SD, n= 4). Values in the tables represent means of four replicates &amp;plusmn; SD. In the same row, values with different superscript letters indicate significant differences (P &amp;lt; 0.05), whereas those with the same letter or no superscript letter indicate no significant difference (P &amp;gt; 0.05). The main parameters evaluated included growth performance, whole‑body composition, intestinal digestive enzyme activities, and lipid metabolism‑related indices.</dc:description>
  <dc:subject>Fish oil; Soybean oil; Growth performance; Lipid metabolism; Anguilla rostrata</dc:subject>
  <dc:creator>Lü Chun</dc:creator>
  <dc:rights>EMBARGO</dc:rights>
  <dc:rights>https://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
  <dc:type>dataset</dc:type>
  <dc:publisher>Science Data Bank</dc:publisher>
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