2026-10-13T12:43:40Z https://www.scidb.cn/oai

10.57760/sciencedb.0132c 2026-09-28T10:46:37Z

2026-09-28 Raw data from high-throughput sequencing of bacteria in intercropping of different proportions of legumes in the Qinghai Lake area of Qinghai Province doi:10.57760/sciencedb.0132c en This study conducted field experiments in the high-altitude area around Qinghai Lake. Four intercropping ratios were set up: sole cultivation of broad beans (F), sole cultivation of oat (O), and intercropping with a ratio of 1:1 (FO), 2:1 (F2O), 2:2 (F2O2), and 1:2 (FO2) of broad fava beans and oat. Through measuring agronomic traits, root morphology and soil physical and chemical indicators, and combining with 16S rRNA amplification sequencing to analyze the rhizosphere bacterial community, the coordinated response characteristics of the aboveground and underground parts of crops under different ratios were explored. high-throughput sequencing; bacteria; intercropping Yan huilin PUBLIC https://creativecommons.org/licenses/by-nc/4.0/ dataset Science Data Bank