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    <responseDate>2026-10-13T05:42:54Z</responseDate>
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    <identifier>10.57760/sciencedb.013dx</identifier>
    <datestamp>2026-09-28T10:46:34Z</datestamp>
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  <dc:date>2026-09-28</dc:date>
  <dc:title>Gut flora-derived metabolites mediate protective effect of high fermentable fiber against placental inflammation in gestational diabetes mellitus.</dc:title>
  <dc:identifier>doi:10.57760/sciencedb.013dx</dc:identifier>
  <dc:language>en</dc:language>
  <dc:description>Inflammation-associated insulin resistance is a key trigger of gestational diabetes mellitus (GDM), but the underlying mechanisms and effective interventions remain unclear. Here, we report the association of placental inflammation (tumor necrosis factor-&amp;alpha;) and abnormal maternal glucose metabolism in GDM patients, and a high fermentable dietary fiber (HFDF, Konjac) could reduce GDM development through gut microbiota-short-chain fatty acids-placental inflammation axis in GDM mice model. Mechanistically, HFDF increases abundances of Lachnospiraceae and butyrate, reduces placental-derived inflammation by enhancing gut barrier and inhibiting the transfer of bacterial-derived lipopolysaccharide, and ultimately resists high fat diet-induced insulin resistance. Butyrate abundances in placentae of GDM patients and mice are negatively correlated with placental TNF-&amp;alpha;. Moreover, Lachnospiraceae and butyrate have similar anti-GDM and anti-placental inflammation effects. These findings demonstrate the involvement of important placental inflammation-related mechanisms in the progression of GDM and the great potential of HFDFs to reduce susceptibility to GDM through gut-microbiota-placenta axis.</dc:description>
  <dc:subject>gut ; GDM; mice</dc:subject>
  <dc:creator>huang shuang bo</dc:creator>
  <dc:rights>PUBLIC</dc:rights>
  <dc:rights>https://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
  <dc:type>dataset</dc:type>
  <dc:publisher>Science Data Bank</dc:publisher>
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