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    <responseDate>2026-10-14T22:46:15Z</responseDate>
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    <identifier>10.57760/sciencedb.013ki</identifier>
    <datestamp>2026-09-24T09:45:26Z</datestamp>
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<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:date>2026-09-24</dc:date>
  <dc:title>Fourier Transform Infrared (FTIR) Spectroscopy</dc:title>
  <dc:identifier>doi:10.57760/sciencedb.013ki</dc:identifier>
  <dc:language>en</dc:language>
  <dc:description>FTIR spectra of CMP were collected using a spectrometer (Thermo Fisher Scientific, Madison, WI, USA) according to the method of Zhao et al. [8]. Freeze-dried CMP was mixed thoroughly with KBr at a mass ratio of 1:100 (CMP: KBr, w/w) and compressed into pellets before measurement. Spectral acquisition was performed at 25 ℃ over the range of 4000&amp;ndash;400 cm⁻&amp;sup1; with 16 scans at a resolution of 4 cm⁻&amp;sup1;. After processing with OMNIC 8.0, the amide I region was fitted using PeakFit 4.12 to estimate the relative proportions of secondary structural components.</dc:description>
  <dc:subject>FTIR; Thermo Fisher Scientific;  range of 4000–400 cm⁻¹ </dc:subject>
  <dc:creator>mingfeng xu</dc:creator>
  <dc:rights>PUBLIC</dc:rights>
  <dc:rights>https://creativecommons.org/licenses/by-nc/4.0/</dc:rights>
  <dc:type>dataset</dc:type>
  <dc:publisher>Science Data Bank</dc:publisher>
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