<?xml version="1.0" encoding="UTF-8"?>

<?xml-stylesheet type="text/xsl" href="/static/oaitohtml.xsl"?>

<!--
<?xml-stylesheet type="text/xsl" href="/oaitohtml.xsl"?>
-->

<OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
    <responseDate>2026-10-14T15:21:35Z</responseDate>
    <request verb="GetRecord" metadataPrefix="oai_dc" identifier="10.57760/sciencedb.05093" >https://www.scidb.cn/oai</request>
<GetRecord>
    <record>
    <header >
    <identifier>10.57760/sciencedb.05093</identifier>
    <datestamp>2022-11-27T21:56:04Z</datestamp>
</header>
    <metadata>
        
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:date>2022-11-27</dc:date>
  <dc:title>Data set of  coproducing MK7 and nattokinase by Bacillus subtilis natto</dc:title>
  <dc:identifier>doi:10.57760/sciencedb.05093</dc:identifier>
  <dc:language>en</dc:language>
  <dc:description>The method for simultaneous production of nattokinase and vitamin K2 by Bacillus natto fermentation was developed, including the fermentation process curve of Bacillus natto under different rotating speeds and aeration conditions, and the fermentation process curve of Bacillus natto in two stages.</dc:description>
  <dc:subject>纳豆芽孢杆菌; 维生素K2; 纳豆激酶</dc:subject>
  <dc:creator>Han Wang</dc:creator>
  <dc:creator>Zhiming Zheng</dc:creator>
  <dc:rights>PUBLIC</dc:rights>
  <dc:rights>https://creativecommons.org/licenses/by/4.0/</dc:rights>
  <dc:type>dataset</dc:type>
  <dc:relation>http://www.doi.org/10.1007/s13213-018-1372-9</dc:relation>
  <dc:publisher>Science Data Bank</dc:publisher>
</oai_dc:dc>

    </metadata>
</record>
</GetRecord>
</OAI-PMH>