2026-10-12T13:01:58Z https://www.scidb.cn/oai

10.57760/sciencedb.05897 2022-11-27T23:06:02Z

2022-11-27 Soybean crack dateset doi:10.57760/sciencedb.05897 en A total of 150 soybean seed samples were selected. 75 soybean seeds were artificially cracked seeds, and the other 75 sampels were normal seeds. Artificial cracks were developed by soaking and oven drying normal soybean seeds. The seeds were soaked in water at room temperature (24 ◦C) for 15 min, and then dried in a drying oven at 105 ◦C for 2 h. The weight of soybean seeds after drying was close to that before soaking. soybean seeds; crack; near infrared spectroscopy; machine learning Liusan Wang PUBLIC https://creativecommons.org/licenses/by-nc-nd/4.0/ dataset Science Data Bank