2026-10-15T02:02:58Z https://www.scidb.cn/oai

10.57760/sciencedb.07854 2023-03-30T09:14:32Z

2023-03-30 Effect of nitrogen application rate on grain quality, wine quality and volatile flavor compounds of waxy and no-waxy wheat doi:10.57760/sciencedb.07854 en This data set provides three sets of duplicate data on wheat raw grain quality, brewing quality, and volatile flavor compounds under six nitrogen application rates (0, 45, 90, 135, 180, and 225 kg hm ⏴ 2) using Mianmai 902 (non waxy) and Zhongke Zinuomi 168 (waxy) in Dayi County, Chengdu City, Sichuan Province, for two consecutive years in 2019 and 2020.  nitrogen rate; waxy wheat; no-waxy wheat; grain quality; wine quality; volatile flavor compounds liu qiong Fan Gaoqiong PUBLIC https://creativecommons.org/licenses/by-nc-sa/4.0/ dataset http://www.doi.org/10.3724/SP.J.1006.2023.21038 Science Data Bank