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    <datestamp>2023-07-11T17:04:56Z</datestamp>
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  <dc:date>2023-07-11</dc:date>
  <dc:title>Anti-oxidant Effects of Herbal Residue from Shengxuebao Mixture on Heat-Stressed New Zealand Rabbits</dc:title>
  <dc:identifier>doi:10.57760/sciencedb.09146</dc:identifier>
  <dc:language>en</dc:language>
  <dc:description>This dataset is about the effects of Shengxuebao mixture herbal residue on the growth and physiological status, meat quality, hormone levels, inflammation levels, and liver antioxidant capacity of heat stressed New Zealand rabbits</dc:description>
  <dc:subject>heat stress; herb residue; antioxidant stress; feed additives; Western Blot</dc:subject>
  <dc:creator>Yu He</dc:creator>
  <dc:creator>Jin-Gao Yu</dc:creator>
  <dc:rights>PUBLIC</dc:rights>
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  <dc:relation>http://www.doi.org/10.1016/j.jtherbio.2023.103752</dc:relation>
  <dc:publisher>Science Data Bank</dc:publisher>
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