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    <identifier>10.57760/sciencedb.12476</identifier>
    <datestamp>2023-11-11T19:48:54Z</datestamp>
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  <dc:date>2023-11-11</dc:date>
  <dc:title>Consumer Behavior and Preferences in the Consumption of Table Olives</dc:title>
  <dc:identifier>doi:10.57760/sciencedb.12476</dc:identifier>
  <dc:language>en</dc:language>
  <dc:description>This questionnaire was designed by Dr. Asaad Ali Karam and Dr. Rezgar Mostafa Mohammed from the University of Duhok to conduct a consumer analysis of olive products in Iraq. The only objective of this survey is to help the olive producers overcome the marketing challenges hoping that they can make agriculture their main source of income.</dc:description>
  <dc:subject>Consumers’ behavior; Table olive; Consumption; Brand loyalty; Health benefits</dc:subject>
  <dc:creator>Asaad Ali Karam</dc:creator>
  <dc:rights>PUBLIC</dc:rights>
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