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    <identifier>10.57760/sciencedb.27434</identifier>
    <datestamp>2025-09-12T11:10:26Z</datestamp>
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  <dc:date>2025-09-12</dc:date>
  <dc:title>Original data for paper-The integrative analysis of transcriptome and metabolome reveals raw foie gras performance difference induced by different force-feeding intensities in male Tianfu meat geese</dc:title>
  <dc:identifier>doi:10.57760/sciencedb.27434</dc:identifier>
  <dc:language>en</dc:language>
  <dc:description>To explore influence of different force-feeding intensities on foie gras performance, geese were force-fed with A (force-feeding 4 times per day and lasting 28 days) and B (force-feeding 5 times per day and lasting18 days) two levels of force-feeding intensities in this current study. An integrative analysis of liver transcriptome, amino acid metabolome and long-chain fatty acids metabolome was performed.&amp;nbsp;In conclusion, liver DEGs involved in glucolipid metabolism, different free amino acids and different fatty acids collectively shaped the foie gras performance difference induced by different force-feeding intensities.&amp;nbsp;</dc:description>
  <dc:subject>Goose fatty liver; Transcriptome; Amino acid metabolome; Fatty acids metabolome; Force-feeding intensity</dc:subject>
  <dc:creator>Rongxue wei</dc:creator>
  <dc:rights>PUBLIC</dc:rights>
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  <dc:type>dataset</dc:type>
  <dc:relation>http://www.doi.org/10.3389/fvets.2025.1653733</dc:relation>
  <dc:publisher>Science Data Bank</dc:publisher>
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