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    <responseDate>2026-10-13T07:18:03Z</responseDate>
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    <identifier>10.57760/sciencedb.33760</identifier>
    <datestamp>2025-12-18T11:09:39Z</datestamp>
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<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:date>2025-12-18</dc:date>
  <dc:title>The growth/reproduction/physiological rates/stable isotopic values of Daphnia with different diets</dc:title>
  <dc:identifier>doi:10.57760/sciencedb.33760</dc:identifier>
  <dc:language>en</dc:language>
  <dc:description>	1.&amp;nbsp;Food&amp;nbsp;consumers&amp;nbsp;in&amp;nbsp;natural&amp;nbsp;environments often face challenges in meeting their exact nutritional demands, as available food resources can vary significantly in quality. In&amp;nbsp;aquatic&amp;nbsp;ecosystems,&amp;nbsp;the&amp;nbsp;introduction&amp;nbsp;of&amp;nbsp;poor-quality&amp;nbsp;food&amp;nbsp;alongside&amp;nbsp;already&amp;nbsp;insufficient good-quality resources is a common phenomenon &amp;ndash;&amp;nbsp;for example, through terrestrial subsidies&amp;nbsp;or the occurrence of cyanobacterial blooms. 	2.&amp;nbsp;Consumers may metabolize organic carbon of differing quality in distinct ways to better conserved&amp;nbsp;essential biochemicals and enhance&amp;nbsp;performance.&amp;nbsp;However, studies in this topic are scarce. 	3.&amp;nbsp;Using carbon stable isotope labeling, we&amp;nbsp;investigated&amp;nbsp;the detailed carbon pathways in&amp;nbsp;Daphnia magna&amp;nbsp;fed a diet of Scenedesmus bijuga&amp;nbsp;(13C-labeled, good-quality organic carbon) insufficient amounts for growth supplemented with increasing&amp;nbsp;concentrations of&amp;nbsp;poor-quality Microcystis wesenbergii&amp;nbsp;(non-toxic strains, poor-quality organic carbon). 	4.&amp;nbsp;The results revealed an adaptive strategy employed by consumers: surplus feeding, coupled with enhanced consumption of Microcystis-derived organic carbon in excretion, and respiration, allowing retention of&amp;nbsp;good-quality organic carbon for growth. This&amp;nbsp;strategy was particularly pronounced under more severe food quality constraints but higher food quantity.&amp;nbsp;</dc:description>
  <dc:subject>physiological parameters; stable isotopic values; daphnia</dc:subject>
  <dc:creator>唐雅丽</dc:creator>
  <dc:rights>PUBLIC</dc:rights>
  <dc:rights>https://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
  <dc:type>dataset</dc:type>
  <dc:publisher>Science Data Bank</dc:publisher>
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