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    <responseDate>2026-10-15T03:23:39Z</responseDate>
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    <identifier>10.57760/sciencedb.41589</identifier>
    <datestamp>2026-07-10T10:57:02Z</datestamp>
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  <dc:date>2026-07-10</dc:date>
  <dc:title>Acoustic Environment Measurement and Questionnaire Survey Data from the Second-Floor Dining Hall of Taizhou University Canteen</dc:title>
  <dc:identifier>doi:10.57760/sciencedb.41589</dc:identifier>
  <dc:language>en</dc:language>
  <dc:description>This dataset contains acoustic measurement data and subjective questionnaire survey data collected from the second-floor dining hall of the student canteen at Taizhou University, Jiaojiang Campus, China. The data were collected between September 15, 2025 and January 10, 2026, as part of a comprehensive study on acoustic comfort in university canteens. The study integrates objective acoustic measurements, subjective user perception surveys, and simulation-based optimization.University canteens are high-density public dining spaces where excessive noise and reverberation can impair communication and dining comfort. This dataset was collected to:Assess the current acoustic environment (reverberation time and noise levels);Analyze the relationship between noise levels, crowd density, and spatial location;Understand diners&amp;rsquo; subjective perceptions and preferences regarding the acoustic environment;Provide empirical evidence for acoustic optimization strategies.Measurement Data：This sheet contains time-series and spatial measurements of noise levels, crowd density counts, and reverberation time.Questionnaire Data：This sheet contains subjective evaluation data from 44 student diners.</dc:description>
  <dc:subject>University Canteen; Acoustics; Reverberation Time; Noise Level; Optimization</dc:subject>
  <dc:creator>Feng Yan</dc:creator>
  <dc:rights>PUBLIC</dc:rights>
  <dc:rights>https://creativecommons.org/licenses/by/4.0/</dc:rights>
  <dc:type>dataset</dc:type>
  <dc:publisher>Science Data Bank</dc:publisher>
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