2026-10-12T03:30:45Z https://www.scidb.cn/oai

10.57760/sciencedb.agriculture.00042 2024-06-19T14:36:49Z

2024-06-19 Dataset of Anthocyanin Component Contents in the Skins of 188 Grape Varieties doi:10.57760/sciencedb.agriculture.00042 en This dataset used HPLC and HPLC-MS/MS methods to qualitatively and quantitatively analyze the anthocyanins in the peel of 188 grape varieties, including their names, component names, peak areas, and content. The component content is calculated based on the standard curve of quercetin-3-glucoside.  Grape; anthocyanin; HPLC ji xiao hao PUBLIC https://creativecommons.org/licenses/by-nc/4.0/ dataset http://www.doi.org/10.19788/j.issn.2096-6369.100020 Science Data Bank