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    <identifier>10.57760/sciencedb.agriculture.00107</identifier>
    <datestamp>2024-06-07T12:26:00Z</datestamp>
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  <dc:date>2024-06-07</dc:date>
  <dc:title>Dataset of Aromatic Components from the Fruits of 242 Table Grape Varieties</dc:title>
  <dc:identifier>doi:10.57760/sciencedb.agriculture.00107</dc:identifier>
  <dc:language>en</dc:language>
  <dc:description>This study provides detailed data on the aroma components and content of 242 grape varieties, as well as the correlation between components and sensory evaluation, the correlation between components, and principal component analysis between varieties.&amp;nbsp;</dc:description>
  <dc:subject>Grape; Aroma; GC-MS</dc:subject>
  <dc:creator>ji xiao hao</dc:creator>
  <dc:rights>PUBLIC</dc:rights>
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  <dc:publisher>Science Data Bank</dc:publisher>
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