2026-10-13T01:53:18Z https://www.scidb.cn/oai

10.57760/sciencedb.j00231.00065 2026-04-13T10:45:44Z

2026-04-13 Selective inhibitory effects of docosahexaenoic acid on oral bacteria doi:10.57760/sciencedb.j00231.00065 en In the article "Selective inhibitory effect of docosahexaenoic acid on oral bacteria" published in the journal Acta Microbiologica Sinica, the supplementary materials contain detailed supporting data for this study, including a total of 8 supplementary figures (Fig. S1–S8) and 5 supplementary tables (Table S1–S5). oral bacteria; polyunsaturated fatty acids; docosahexaenoic acid; antibacterial activity; susceptibility Li Sihan Yang Jiaqi Tang Tian Cheng Qiuhan Wang Run Fan Huimin Wang Jinfeng PUBLIC https://creativecommons.org/licenses/by-nc-nd/4.0/ dataset Science Data Bank