2026-10-14T12:05:00Z https://www.scidb.cn/oai

10.57760/sciencedb.nprd.00056 2026-05-14T10:01:37Z

2026-05-14 Dataset of volatile organic compounds from different tissues of Lycium barbarum L. doi:10.57760/sciencedb.nprd.00056 en To systematically characterize the composition of volatile compounds in different tissues of Lycium barbarum L., gas chromatography–ion mobility spectrometry (GC-IMS) was employed to detect and organize volatile organic compounds in leaves, flowers, unripe fruits, and ripe fruits collected from Golmud, Qinghai, China. A dataset of volatile components across different tissues of L. barbarum was constructed. A total of 41 volatile organic compounds were identified, including aldehydes, ketones, esters, alcohols, and furan derivatives. This study established characteristic volatile fingerprints for different tissues and clarified tissue-specific flavor compounds. The dataset provides systematic data support and a theoretical basis for the comprehensive utilization of whole-plant resources of L. barbarum, scientific evaluation of flavor quality, and the development of related specialty foods and flavoring products. Lycium barbarum; different tissues; gas chromatography–ion mobility spectrometry; volatile components; differential analysis Cai Hai Zhou Liyang Cai Zhushan Liu Zenggen PUBLIC https://creativecommons.org/licenses/by/4.0/ dataset Science Data Bank