2026-10-14T21:58:36Z https://www.scidb.cn/oai

10.57760/sciencedb.nprd.00094 2026-07-09T16:49:56Z

2026-07-09 Isolation, purification, and structural characterization of polysaccharides from Dioscorea opposita Thunb. leaves, and their in vitro antioxidant and hypoglycemic activities doi:10.57760/sciencedb.nprd.00094 en This study aims to establish the optimal extraction process for polysaccharides from Dioscorea opposita Thunb. leaves using cellulase-aqueous extraction, and to investigate the structure and biological activity of these polysaccharides. The extraction process for Dioscorea opposita Thunb. leaves polysaccharides was optimized using single-factor and response surface experiments, and two homogeneous polysaccharide fractions (DOLP-1 and DOLP-2) were obtained through separation and purification. Preliminary structural characterization of DOLP-1 and DOLP-2 was performed using a combination of Ultraviolet spectroscopy, infrared spectroscopy, gas chromatography spectrometry, nuclear magnetic resonance, X-ray diffraction, scanning electron microscopy, thermogravimetric analysis, and iodination and Smith degradation. Using in vitro experiments, we preliminarily evaluated the antioxidant and hypoglycemic potential of DOLP-1 and DOLP-2. The results indicate that when the optimal extraction parameters were a solid-liquid ratio of 1:40 (g/mL), enzyme dosage of 15 mg/g, extraction time of 72 min, and extraction temperature of 46 ℃ the extraction yield reached 10.46%±0.13%. Two homogeneous polysaccharide fractions, DOLP-1 and DOLP-2, were obtained through separation and purification, with molecular weights of 19.11 and 223.3 kDa, respectively. Both exhibit similar monosaccharide compositions (rhamnose, arabinose, mannose, glucose, galactose), but their molar percentages differ significantly, and both adopt a triple-helix configuration. Both possess a pyranose sugar structure and exhibit good thermal stability. DOLP-1 contains both α-glycosidic bonds and β-glycosidic bonds, while DOLP-2 contains only α-glycosidic bonds. In vitro experiments demonstrated that within the range of 0.25-8 mg/mL, DOLP-2 exhibited superior antioxidant and hypoglycemic activity. DOLP-2 showed strong scavenging capacity against DPPH, ABTS, and hydroxyl radicals, with half maximal inhibitory concentrations (IC50) of 1.552, 1.304, and 1.838 mg/mL, respectively. It also exhibited significant inhibitory effects against α-amylase and α-glucosidase, with IC50 values of 1.577 and 1.052 mg/mL, respectively. Dioscorea opposita Thunb. leaves; polysaccharides; enzymatic extraction; structural characterization; antioxidant activity; hypoglycemic activity Wang Rong Xu Gaocheng Feng Wei Li Ziwei Wang Junlong PUBLIC https://creativecommons.org/licenses/by-nc-nd/4.0/ dataset Science Data Bank