2026-10-13T07:56:23Z https://www.scidb.cn/oai

10.57760/sciencedb.o00130.02324 2024-04-04T13:37:12Z

2024-04-04 Exposure assessment of Yersinia enterocolitis in raw and fresh chicken doi:10.57760/sciencedb.o00130.02324 en 根据监测数据，估算市售生鲜鸡肉中小肠结肠炎耶尔森菌的初始污染浓度，构建该菌的生长和失活模型，结合居民鸡肉消费量调查数据，利用@RISK软件中蒙特卡罗抽样模拟分析每餐因食用生鲜鸡肉摄入的小肠结肠炎耶尔森菌的剂量并评估其致病风险。 Yersinia enterocolitis; quantitative risk assessment; microbial growth model; kitchen cross contamination Ming-ming.YU Dehui.LIU Yimeng.WANG Zixin.Peng Jin.Xu Xiaoyan.HAO Zhipeng.REN RESTRICTED dataset Science Data Bank